Benefits of Black Garlic

• Its flavor is sweet and soft in texture, it does not have the strong and passy aroma of Garlic.
• Contains 18 of the 20 amino acids that exist and contains the 8 essential amino acids.
• Helps regulate blood sugar ideal for diabetics.
• Acts as a natural energizer.
• Reduces excess cholesterol in the blood.
• Contains 10 times more antioxidant capacity than common garlic, helping the immune system.
• Helps regulate sleep cycles.